Robert & Julia Reid, with daughter Isobel & son in law Adam extend a warm family welcome to all customers old & new. Robert is a Fellow Member of the Institute of Hospitality and with 30 years experience in the hotel trade, we offer a renowned quality and excellence of freshly, locally sourced cuisine, we are proud of our good food, wines and hospitality.
Open 7 days a week, serving hot food all day until 8pm on a Sunday.
Mothering Sunday 30th March, £25 per person, 3 course lunch with a gift for mum. Bookings are essential. Serving our normal Bar and Restaurant menu during the late afternoon and evening. Last orders 7.45pm.
Monday night is pie night. £8.95. Choice of pies to choose from, served with chipped potatoes and garden peas.
Friday 21st March, Charity dinner with auction in aid of Cancer Research UK. £15 per person, includes a 2 course meal.
New lunch menu coming soon.
Would you child like to try golf?
‘Start New At Golf.’ Starts Saturday 15th March. 5 week series. 11.00-12.00 each week.
£30 per child. Please contact Darren on 01778 395 992/07827 293 679 for more info
Bacon roll and coffee, 18 holes of golf, hot dish of the day Available 7 days a week, subject to availability £22.50 Per Person, minimum of 4 players TEE TIME MUST BE BEFORE 9.30 AM