Robert & Julia Reid, with daughter Isobel & son in law Adam extend a warm family welcome to all customers old & new. Robert is a Fellow Member of the Institute of Hospitality and with 30 years experience in the hotel trade, we offer a renowned quality and excellence of freshly, locally sourced cuisine, we are proud of our good food, wines and hospitality.
Open 7 days a week, serving hot food all day until 8pm on a Sunday.
Monday night is pie night. £8.95. Choice of pies to choose from, served with chipped potatoes and garden peas.